Tasting Notes: Lots of red fruit – red cherry, cranberry and red current – with some allspice and white pepper coming through from the Shiraz and a little bit of earthier red beet with a faint hint of potpourri coming through on the nose.
Winemaker: Marjean Smit and Jacques Fourie
Pressing Method: Pneumatic bag press
Primary Fermentation: Open vat
International Customers: Please note that, due to the differing regulations and duties that each country implements regarding the importation of alcohol, we kindly request that all enquiries for wine purchases to be delivered outside of South Africa are emailed directly to email@example.com and a member of our team will get back to you with a quote covering both the wine and the cost of shipping.